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The Nutrition Steering Group (NSG) is made up of a variety of healthcare professionals from The Princess Alice Hospice (PAH): a lecturer practitioner, doctor, community nurse, ward nurse, nursing assistant, catering manager and housekeeping manager. The aims of the group are to:
▶▶ Establish a multidisciplinary nutrition team
▶▶ Improve communication between departments within the hospice, professionals, volunteers and patients …
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