Article Text

PDF
114 The Help the Hospices Food and Nutrition Group
  1. Dr Eleni Tsiompanou, Associate Specialist in Palliative Medicine
  1. Kingston Hospital and The Princess Alice Hospice, Esher

Statistics from Altmetric.com

Nutrition, long regarded as just eating food, is increasingly being recognised as having far more scientific significance. Malnutrition is often a major component of palliative care patients’ clinical condition. It has been shown to amplify symptoms, often impacting on treatment and affecting the patients’ and carers’ experiences of their illness. The Food and Nutrition Group (FNG), formed in …

View Full Text

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.